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Research has identified effects on genes controlling antioxidant responses, inflammatory processes, and cellular repair mechanisms
He received his medical degree (M.B., B.Ch.) at the School of Medicine, Trinity College, the University of Dublin in 1991 and then completed his internship at St James Hospital, Dublin, Ireland in 1992
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Notably, although SLC25A40 is poorly characterized, emerging evidence links it, and its close paralog SLC25A39, to several disease states associated with mitochondrial dysfunction and oxidative stress
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Joo HK et al: Anthocyanin-Rich Extract from Red Chinese Cabbage Alleviates Vascular Inflammation in Endothelial Cells and Apo E-/- Mice Aburto NJ et al: Effect of increased potassium intake on cardiovascular risk factors and disease Ruhee RT and Suzuki K: The Integrative Role of Sulforaphane in Preventing Inflammation, Oxidative Stress and Fatigue Herrera et al: Kaempferol: Unveiling its anti-inflammatory properties for therapeutic innovation Chun et al: Antioxidant properties of raw and processed cabbages Zhang et al: Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality Hao et al: Vitamin K intake and the risk of fractures: A meta-analysis Wanders et al: Effects of dietary fibre on subjective appetite, energy intake and body weight Nho CW and Jeffery E: The synergistic upregulation of phase II detoxification enzymes by glucosinolate breakdown products in cruciferous vegetables
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